The Eatery at Four Points by Sheraton Unveils a Refreshed Menu

In the fast-paced churn of Delhi’s airport district, where arrivals and departures dictate time, Four Points by Sheraton New Delhi Airport has quietly stitched together something far more lasting—a reimagined menu at its signature all-day dining destination, The Eatery. Led by Executive Chef Pradeep Semwal, the new offering isn't just about food—it’s about familiarity dressed in finesse, about regional roots elevated with a global gaze.

Chef Semwal, who brings over two decades of culinary intuition honed across Southeast Asia and India, channels both heritage and innovation into the restaurant’s latest update. His hand is visible in every detail—from the deliberate sourcing of local, seasonal produce to the balance of indulgence and responsibility on each plate. There’s a gentle honesty in the way the menu reads—less spectacle, more substance.

The mornings start wide and generous. Farm-fresh eggs, golden hash browns, and crisped sausages meet fluffy croissants and bowls of cereal for the continental souls, while loyalists of home-style comfort are greeted with warm Aloo Paranthas, cooling curd, and South Indian staples like Idlis and Dosas served with chutneys that taste like they’ve been made in someone’s mother’s kitchen.

As the day unfolds, the menu takes deeper dives. A silken bowl of Dal Makhani sits as confidently next to a zesty Thai curry as it does beside a crisp Caesar salad. Each dish nudges the palate into something familiar, yet freshly interpreted. Tiramisu, soft as memory, and Gulab Jamun, sticky with nostalgia, bookend the meal, proving that East and West are not so much opposites as they are mirrors of each other in good hands.

It’s more than variety—it’s intention. The Eatery’s embrace of a 'Farm-to-Table' philosophy is stitched seamlessly into its layout. Ingredients are not just locally sourced; they’re purposefully chosen to cut waste, elevate freshness, and support sustainable practices that are no longer optional—they’re essential.

This new menu isn’t loud about its changes. It simply arrives, like a good story told well, familiar enough to comfort, surprising enough to make you stay a little longer. For the jet-lagged traveler, the working luncher, the weekend family, and the homesick international guest—The Eatery offers not just food, but the quiet confidence of well-made meals.

And that, in a world of culinary theatrics, might just be the most modern thing of all.

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