At the point where the Atlantic meets the Indian Ocean, a quiet shift has taken place inside Mount Nelson, A Belmond Hotel, Cape Town. The landmark property has opened Amura , a restaurant shaped by the vision of Michelin-starred Spanish chef Ángel León , marking the first time he has brought his unmistakable, ocean-centred philosophy outside his home country. Known internationally as “the Chef of the Sea,” León approaches the ocean not as a pantry but as a living, breathing

Delhi’s dining scene has no shortage of Italian restaurants, but the city has never truly experienced aperitivo the way it’s lived in Italy—until now. Via Bianca introduces the capital’s first authentic aperitivo menu, a ritual that Italians consider less a meal and more a way of life. Aperitivo, often described as the golden hour of Italian culture, is that pause between day and night when friends gather for a spritz, small plates, and unhurried conversations. At Via Bianca,