Colonel Saab doesn’t feel like a restaurant that was “designed” in the conventional sense. It feels more like a place that came together slowly, piece by piece, memory by memory, until it began to resemble a home. Not an ordinary home, but one shaped by travel, inheritance, and a very specific idea of Indian grandeur. Set near Trafalgar Square, it occupies a rare position in London’s dining landscape, not because it is Indian, but because it is unapologetically personal. The

Step into the kitchen of tomorrow, and you might find chefs plating Wagyu-style meat that never grazed a pasture or serving bluefin tuna...

There’s a new beat pulsing through Gurgaon’s Golf Course Road, and it’s not coming from the clubs — it’s rising from a place called Congo. A restaurant and bar that doesn’t whisper luxury, it growls it. It’s wild, textured, smoky, loud in all the right ways, and makes no apologies for it. Started by Anurag Dania and Abhishek Mathur, Congo isn’t trying to be just another plush space with mood lights. Backed by cricketer Suresh Raina and a solid crew of investors from Delhi NCR