In Banjara Hills, a short walk from KBR National Park, TEVA Architects has completed Jolly Bros & Co, a 3,000-square-foot café that takes the Irani joints of mid-century Mumbai as its direct reference point. The project started with research. Principal architect Vamsi Ballepu and the client team travelled to Mumbai and spent time in establishments including Café Mondegar, Leopold Café, Britannia & Co., Café Universal and Jimmy Boy before a single design decision was made. The

Located within Epicuria, Nehru Place, one of Delhi’s most active food and entertainment destinations, Thanks & Beyond is the latest restaurant venture by restaurateur Priyank Sukhija. Spread across 8,000 square feet, the restaurant is conceived not as a singular dining space, but as a layered environment where architecture, interiors, and hospitality work together to shape the overall experience. Designed by Natelier by Bent Chair, led by Natasha Jain and Neeraj Jain, the pro

At the point where the Atlantic meets the Indian Ocean, a quiet shift has taken place inside Mount Nelson, A Belmond Hotel, Cape Town. The landmark property has opened Amura , a restaurant shaped by the vision of Michelin-starred Spanish chef Ángel León , marking the first time he has brought his unmistakable, ocean-centred philosophy outside his home country. Known internationally as “the Chef of the Sea,” León approaches the ocean not as a pantry but as a living, breathing