Pompa doesn’t arrive quietly on Linking Road; it meets the eye with an unexpected warmth, the kind that grows out of colour, craft, and a bit of mischief. The restaurant, shaped by Shabnam Gupta across 4,000 sq ft, leans into Mexican aesthetics without falling into caricature. Instead, it moves like a story told in textures — terracotta underfoot, sage green wrapped around walls, jewel tones appearing almost like punctuation marks. The place holds the spirit of a villa, but i

When Jumeirah steps into a new world, it rarely does so quietly. This season, the brand enters the realm of luxury yachting with a partnership that feels almost cinematic: The Maltese Falcon, a Jumeirah Privé Experience . For a hospitality group known for shaping some of the most recognisable silhouettes on the Dubai skyline, the move toward the open sea feels both unexpected and completely aligned with its instinct for grandeur. The Maltese Falcon has long held a mythical pl

At the point where the Atlantic meets the Indian Ocean, a quiet shift has taken place inside Mount Nelson, A Belmond Hotel, Cape Town. The landmark property has opened Amura , a restaurant shaped by the vision of Michelin-starred Spanish chef Ángel León , marking the first time he has brought his unmistakable, ocean-centred philosophy outside his home country. Known internationally as “the Chef of the Sea,” León approaches the ocean not as a pantry but as a living, breathing