Food And Travel

Copenhagen isn’t a city that performs for its visitors. It doesn’t need to. Its appeal lies in the precision of its details - the way a pastry flakes at breakfast, the curve of a chair in a design store, the calm competence of a waiter who’s proud of what he serves. For travellers who measure luxury in experience rather than display, Denmark’s capital offers one of Europe’s most balanced itineraries: exceptional food, confident design, and retail that understands the value of

In the hill town of Cherrapunji, known for its near-constant rain, a small Indian distillery has found a way to turn that weather into identity. Cherrapunji Eastern Craft Gin, produced by Raincheck Earth Co., is distilled from sustainably harvested rainwater and botanicals native to Meghalaya and the North-East. The gin was conceived by Mayukh Hazarika, who wanted to create a spirit that reflected its origin rather than imitate established European styles. Working with a Dutc

Tucked into the buzzing N Block Market of Greater Kailash I, Via Bianca brings Delhi its first true Italian aperitivo—the leisurely art of early-evening spritzes and small plates, done the way it's lived in Italy. Via Bianca — Italian · Pizza · Pasta Location: 6, 1st Floor, N Block Market, Greater Kailash I (GK-I), New Delhi Open: 12 noon – 11 pm Cost for two: approx. ₹5,000/= Reservations: +91 92115 63311 Timings and prices may change—check Via Bianca's official channels bef

The Leela makes eating more elegant by not just serving food but also celebrating it. The Leela Ambience Gurugram is hosting an event...

The rains are here, and with them comes a craving for comfort, warmth, and nostalgia. This July, Ikk Panjab brings all of that to the...

If there’s one place that knows how to throw a proper party, it’s Miss Margarita by Arriba. This summer, they’re dialling up the heat...

If you’ve ever looked for a plate that feels like a hug and a cocktail that tells a story, head straight to Mezze Mambo this monsoon. The...

Monkey Bar, Delhi’s cheekiest gastropub and a much-loved spot from the Olive Group, is marking one year since its stylish reboot in 2024....

Tim Hortons India has just brewed up something green, bold, and globally beloved. The iconic coffeehouse brand, known for its signature coffees and indulgent Timbits, is now diving into the world of matcha with a brand-new vertical that’s refreshing, versatile, and distinctly modern. Known for its smooth, earthy flavour, matcha takes centre stage in this exciting new range of handcrafted beverages. The lineup includes Iced Mango Matcha—a vibrant tropical twist; Iced Strawberr

North India’s largest microbrewery, BeeYoung Brewgarden, just turned one — and instead of a flashy celebration, they’ve done something smarter: they’ve listened. Their brand-new anniversary menu is entirely shaped by guest feedback, and it shows. The dishes reflect what people actually crave — familiar comfort with a twist, and food that matches the vibe of a good pint. Located in Panchshila Park, the space itself feels like a slice of Europe tucked into South Delhi. But the

The new summer menu at The Grammar Room is a celebration of flavor, sunshine, and that laid-back atmosphere that we all yearn for as the...

Guppy is the ideal place to be when the monsoon arrives and the sky turns dreary. This Japanese comfort food restaurant, which is tucked...

With good reason, Versova's beloved Sozo Izakaya, which is well-known for its sophisticated take on Japanese comfort food, has now opened...

DYN is the newest place to eat all day in Hilton Bangalore Embassy GolfLinks. It has both Indian and international food. The...

After building a committed and thoughtful community in Pune, Paashh is bringing its Unhurried Expression of Living to Mumbai. Paashh...

India's largest network of taprooms, Bira 91 Taproom, has released a new food and drink menu for modern Indian diners. The revamp adds a...

Step into the kitchen of tomorrow, and you might find chefs plating Wagyu-style meat that never grazed a pasture or serving bluefin tuna...

Sushi may have started out as a niche favourite in India—frequented by the well-travelled, the curious, and the cautious—but in recent...

In the heart of Mehrauli, right under the watchful eye of Qutub Minar, something new has quietly entered Delhi’s nightlife map. It’s...

There’s a new beat pulsing through Gurgaon’s Golf Course Road, and it’s not coming from the clubs — it’s rising from a place called Congo. A restaurant and bar that doesn’t whisper luxury, it growls it. It’s wild, textured, smoky, loud in all the right ways, and makes no apologies for it. Started by Anurag Dania and Abhishek Mathur, Congo isn’t trying to be just another plush space with mood lights. Backed by cricketer Suresh Raina and a solid crew of investors from Delhi NCR